Our favourite honey flapjack recipe

Our favourite honey flapjack recipe

We’ve all had a lot of extra time to spend in the kitchen recently. Perhaps you’ve just mastered your banana bread recipe and you’re looking to expand your repertoire one further, or maybe you’re looking for a comforting snack to enjoy when out for a sunny picnic with family and friends.

Whatever the occasion, this simple honey flapjack recipe is a must-try. We recommend using our newly back in stock heather honey in this recipe, but any of our honeys will work just as well – why not experiment with our cinnamon or turmeric infused honeys too?

Our favourite honey flapjack recipe

Prep time: under 30 mins

Cooking time: 15-20 mins

Ingredients (makes 12 flapjacks):

250g large rolled oats

3 tablespoons of Local Honey Man Heather Honey

125g of light brown sugar

125g of butter

Method:

• Preheat your oven to 180C.
• Add the honey, sugar and butter to a saucepan and heat on a low heat, stirring occasionally until melted and smooth.
• Carefully stir the oats in.
• Spread the mixture evenly into the baking tray and pop into the oven.
• Bake for 15-20 minutes, until the flapjacks are harder on the edges but still soft and gooey in the middle.
• Leave the flapjacks to cool, slice into squares and eat.
• Tag us in a photo of your flapjacks on social media @localhoneyman, so that we can see your delicious new creations!

Click the image below to get hold of some delicious heather honey to make these flapjacks (or to enjoy with some cheese, crackers and olives!)